Overview
A central kitchen built for affordable sweetness. Soliman’s Sweets & Chocolate produces oriental and western sweets in our own central production unit, with locally sourced ingredients, locally made packaging, and pricing designed for everyday households as well as high-volume businesses.
Our story
Soliman’s Sweets & Chocolate began with a simple observation: Egyptians love sweets, but rising prices have pushed the daily treat out of reach for too many families and workplaces. We built a specialised central production unit to change that — one kitchen, high volumes, local ingredients, and a pricing model designed around factory canteens, corporate caterers, street carts, and everyday households.
Our chefs are trained across oriental, western, and bakery disciplines, so a single order can carry baklava and brownies side by side. Everything is produced in-house under consistent quality standards, packed in locally made packaging, and distributed on our own delivery schedule.
What we do
Oriental Sweets
Baklava, kunafa, basbousa, balah el sham, zalabya (Lokmet El Qady), petit four, biscuits, and seasonal Ramadan assortments. Baked fresh daily for mixed trays, canteens, carts, offices, and occasions.
Western Sweets & Chocolate
Café-quality gateaux, layer cakes, éclairs, profiteroles, brownies, cookies, cupcakes, mini desserts, sweet bakery, and moulded or enrobed chocolate assortments for cafés, events, catering, and gifting.
Healthy & Light Range
Reduced-sugar oriental pieces, date and oat energy bites, whole-grain biscuits, and sugar-free chocolate assortments.
Business & Wholesale Supply
High-volume daily and weekly supply for factory canteens, corporate catering, street-food carts and kiosks, cafés, pastry shops, weddings, Ramadan and Eid. White-label and co-branded formats are available to specification.
Why SS&C
Affordable by design — Local ingredients and local packaging keep our costs and prices down.
One kitchen, two traditions — Oriental and western sweets produced under one roof.
Consistent quality — Standardised recipes and quality checks at every production stage.
Skilled chefs — A team trained across oriental, western, and bakery disciplines.
Reliable delivery — Dedicated distribution schedule for on-time delivery.
Built to scale with you — Central production capacity that grows with your volumes.
From the kitchen
Oriental sweets, made fresh for every table.
Order & supply
Sweets your customers will come back for.
Tell us what you need and how much of it — we’ll come back with a price and delivery schedule that works for your business.