Overview
Trio Catering is a trusted food-service brand operating under Egypt Facility Services (EFS). It delivers professional catering across corporate, industrial, healthcare, and education settings.
What we offer
Corporate catering
Professional dining and event catering tailored to business needs.
Factory and industrial catering
Large-scale, nutritious meal solutions for industrial sites and factory workforces.
Healthcare catering
Nutritionally balanced meals for patients, staff, and visitors in healthcare settings.
Education catering
Nutrition-focused catering for schools, universities, and educational institutions.
Why choose us
Solution-Provider Philosophy
Working closely with clients as long-term business partners rather than vendors to deliver tailored catering solutions.
ISO 22000:2018 Certified
Holding ISO 22000:2018 certification for Food Safety Management System covering ready-to-eat meal processing and delivery.
Multi-CPU Infrastructure
Central Production Units in 6th of October City, Borg Elarab, Bani Sweif and 10th of Ramadan City serving over 9,000+ meals daily.
15+ Years of Sector Leadership
Over a decade of culinary excellence serving Egypt’s leading industrial plants, head offices, and educational institutions.
Our catering services
Professional catering services tailored to meet the needs of diverse sectors and occasions.
Corporate catering
Professional dining and event catering tailored to business needs.
Discuss your needs
Factory and industrial catering
Large-scale, nutritious meal solutions for industrial sites and factory workforces.
Discuss your needs
Healthcare catering
Nutritionally balanced meals for patients, staff, and visitors in healthcare settings.
Discuss your needs
Education catering
Nutrition-focused catering for schools, universities, and educational institutions.
Discuss your needs
Our process
Needs Assessment & Solution Design
Consulting closely with client leadership to evaluate workforce scale, shift patterns, nutritional preferences, and facility specifications.
Menu Curation & Quality Preparation
Crafting balanced menus prepared in dedicated Central Production Units (CPUs) under ISO 22000:2018 food-safety compliance.
Logistics & Temperature-Controlled Transport
Dispatching meals through temperature-regulated logistics fleets ensuring freshness upon arrival at every plant or facility.
On-Site Service & Quality Auditing
Executing flawless dining service with trained personnel, continuous quality audits, and active client satisfaction monitoring.
FAQ
Trio Catering specializes in institutional contract catering across corporate headquarters, factory workforces, healthcare facilities, and educational institutions.
All meals are prepared under strict ISO 22000:2018 standards in certified Central Production Units with in-house nutritionists and quality control inspectors.
Yes, Trio Catering serves over 9,000+ meals daily across Egypt through multiple strategic Central Production Units in Obour, 6th of October, and 10th of Ramadan.
Yes, custom menus are designed around client nutritional standards, workforce preferences, rotational schedules, and special dietary guidelines.