Mass Production Capabilities
Our kitchen facilities can produce up to 14,000 meals daily, ensuring we can handle industrial sites of any size across Egypt.
Industrial Catering
Large-scale food solutions for factories and industrial sites
About Our Industrial Catering
Trio Catering specializes in industrial catering services designed for factories, manufacturing facilities, and large industrial sites. We understand the unique challenges of feeding large workforces with nutritious, satisfying meals that fuel productivity. Our industrial kitchens and central production units are equipped to produce thousands of quality meals daily, ensuring your workforce stays energized and satisfied.Large-scale food solutions for factories and industrial sites
What We Offer
Why Choose Trio Catering
Economies of scale that provide cost-effective solutions for large workforces
Consistent meal quality across all shifts and production days
Ability to scale operations up or down based on your workforce needs
Specialized experience in industrial environments and workforce needs
Strict adherence to health and safety regulations in industrial contexts
Robust logistics system ensuring timely meal delivery regardless of site location
Our Impact in Numbers
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Happy Clients
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Our Process
Frequently Asked Questions
How do you handle varying shift patterns in industrial sites?
We design our meal service schedule around your specific shift patterns, ensuring hot, fresh meals are available for workers regardless of their shift time. For 24/7 operations, we can provide appropriate meal options for each shift, with consideration for different nutritional needs during overnight hours.
Can you cater to remote industrial sites?
Yes, our logistics network allows us to serve industrial sites throughout Egypt. For remote locations, we implement special packaging and transportation protocols to ensure food quality and safety are maintained during longer transit times.
How do you manage food costs for large industrial workforces?
We leverage our central production units and economies of scale to keep costs competitive while maintaining quality. We work with each client to develop budget-appropriate menu plans and can offer different tier options based on your company’s catering allowance.
What safety protocols do you follow in industrial environments?
Our staff are trained in industrial site safety protocols, and we coordinate with your safety team to ensure all food service activities comply with site regulations. All our food preparation follows HACCP principles, and we maintain strict hygiene standards at all serving points.
Ready to Experience Our Service Title?
Contact us today to discuss your needs and how we can create an exceptional catering experience for you.